Techniques » How to Clean Ramps

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How to Clean Ramps
How to Clean Ramps <p>A member of the onion family, ramps (sometimes called "wild leeks") are native to North America, and are a potent Spring delicacy. <a href="http://www.tremont647.com/">Tremont 647</a> Executive Chef <a href="/videos/profiles/about-izzy-sarto">Izzy Sarto</a> shows you how to take advantage of their short growing season and clean them for use in ramp-specific recipes, or as a substitute for garlic and leeks.</p>

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garlic, leek, onion, ramps

A member of the onion family, ramps (sometimes called "wild leeks") are native to North America, and are a potent Spring delicacy. Tremont 647 Executive Chef Izzy Sarto shows you how to take advantage of their short growing season and clean them for use in ramp-specific recipes, or as a substitute for garlic and leeks.

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Izzy Sarto

Isadora, "Izzy" Sarto is a Johnson & Wales University culinary graduate who started cooking professionally in 1995. She has worked in various kitchens in San Diego and New York City, studying under well-reknown chefs while developing her cooking style. Izzy currently holds the Executive Chef position at Tremont 647 in Boston's South End.

Comments (1)

  • Posted Sunday, November 20, 2011, at 1:52 am by izzysartoishot:
    lol

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