Techniques » How to Clean Ramps
A member of the onion family, ramps (sometimes called "wild leeks") are native to North America, and are a potent Spring delicacy. Tremont 647 Executive Chef Izzy Sarto shows you how to take advantage of their short growing season and clean them for use in ramp-specific recipes, or as a substitute for garlic and leeks.
Isadora, "Izzy" Sarto is a Johnson & Wales University culinary graduate who started cooking professionally in 1995. She has worked in various kitchens in San Diego and New York City, studying under well-reknown chefs while developing her cooking style. Izzy currently holds the Executive Chef position at Tremont 647 in Boston's South End.