Soups & Sauces » Vegetable Minestrone

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Vegetable Minestrone
Vegetable Minestrone <p> <a href="http://how2heroes.com/videos/profiles/about-marjorie">Marjorie Druker</a> (also known as &quot;The Soup Lady&quot;) puts no shortage of love into this extraordinary showcase of vegetables and legumes. You name it, this minestrone has it: classic soup aromatics, cabbage, a myriad of legumes, tomatoes, green beans, zucchini, summer squash, spinach and herbs -- whew! A delicious way to incorporate vegetables into your kids&#39; diets. Marjorie is careful to simmer the vegetables in stages to maximize flavor and maintain perfect textures. Before scooping and serving, Marjorie adds some ditalini pasta to the bottom of each bowl. Why does she cook the pasta separately? To avoid it from overcooking and becoming mushy inside the soup. Marjorie never misses a beat!</p>

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Tags:

hot soup, minestrone soup, staff pick, tomato based soup, vegetable soup

Marjorie Druker (also known as "The Soup Lady") puts no shortage of love into this extraordinary showcase of vegetables and legumes. You name it, this minestrone has it: classic soup aromatics, cabbage, a myriad of legumes, tomatoes, green beans, zucchini, summer squash, spinach and herbs -- whew! A delicious way to incorporate vegetables into your kids' diets. Marjorie is careful to simmer the vegetables in stages to maximize flavor and maintain perfect textures. Before scooping and serving, Marjorie adds some ditalini pasta to the bottom of each bowl. Why does she cook the pasta separately? To avoid it from overcooking and becoming mushy inside the soup. Marjorie never misses a beat!

Comments (2)

  • Posted Thursday, September 22, 2011, at 9:39 am by Jeff F:
    this is the greatest minestrone soup i've ever tasted. amazing...
  • Posted Monday, September 19, 2011, at 9:13 am by In-May Liu:
    wonderful demonstration-just in time for cozy home-style cooking

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