Soups & Sauces » Blue Cheese Dressing
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In just minutes Kevin Carey of Verrill Farm makes a tangy, creamy yet textured, versatile blue cheese dressing. Pungent blue cheese mixes with mayonnaise, sour cream, scallions, red wine vinegar and a pinch of seasonings. Serve with chicken wings, as a dip for crunchy vegetables or simply as a salad dressing. We assure you, there'll be nothing run-of-the mill about your salad when you top it with something so fresh and home-made.
Verrill Farm consists of 200 beautiful acres of farmland and wildlife in Concord, MA. It's here that chef Kevin Carey is able to choose the freshest ingredients for take-home savory entrees, soups and salads. A Bunker Hill Community College Culinary School grad, the student has become the teacher. His Cooking with Kevin series, which provides classes for adults and children, with hands-on experience in the kitchen, is an ongoing popular attraction at the farm.
In just minutes Kevin Carey of Verrill Farm makes a tangy, creamy yet textured, versatile blue cheese dressing. Pungent blue cheese mixes with mayonnaise, sour cream, scallions, red wine vinegar and a pinch of seasonings. Serve with chicken wings, as a dip for crunchy vegetables or simply as a salad dressing. We assure you, there'll be nothing run-of-the mill about your salad when you top it with something so fresh and home-made.
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