Appetizers » Whole Broiled Scallops w/ Fresh Ramp Salad
A treasure of the ocean meets the best of springtime. If you've never enjoyed scallops as nature intended (on the shell!), you have been missing out on one of the sweetest gifts from the sea. Charles Draghi of Erbaluce seasons whole sea scallops (learn how to open and clean them here) with subtle flavors that compliment the brininess of the ocean. Delicate ramps (also known as "wild leeks") are the first indication that spring has sprung, and pair perfectly with the scallops in a simple, garlicky salad.