Entrees » Jerk Chicken
Crispy, juicy and tangy jerk chicken. If you've never tried it, now's your chance. This is the real deal, folks, presented by Jamaican native Jannet Francis. Watch her expertly recreate this amazing chicken exactly as she makes it for Lorenz Island Kuisine, a family-owned restaurant specializing in "serving the hottest Jamaican dishes with a smile!"
Posted Monday, December 16, 2013, at 9:07 pm by The_Admurl:Does this call for a jarred jerk sauce?? If so, I think you would do better to prep fresh ingredients, rub into your chicken pieces and marinade for a day before grilling (or in this case, roasting). There are a ton of jerked sauce recipes out there, but my go to...is Jay's Jerked Chicken. Just google it.
Add a Comment / Rate this Video
You must be logged in to comment!