International » Chicken Tikka Masala

Chicken Tikka Masala <p> A creamy yogurt and spice marinade enhances this warm and savory Coastal Indian dish. Traditional spices including fenugreek (kasuri methi) and garam masala enrich and enliven the chicken. And Chef <a href="/videos/profiles/about-wali-ahmad">Wali Ahmad</a> reminds us of the versatility of ginger-garlic paste.</p>

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chicken, chicken tikka masala, indian food

Comments (2)

  • Posted Thursday, October 27, 2011, at 9:18 am by Kelsey Clark:
    Hi Mia! It is a 50/50 ratio. I edited the recipe to make note of this. Thanks so much for pointing this out!
  • Posted Sunday, October 23, 2011, at 7:00 am by akmallen:
    Question: what is the garlic:ginger ratio for the paste? The recipe does not indicate nor does the video. I've made it and it is great, but want to be more precise. Thanks! Mia

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