- meat of 1 frozen lobster tail, thawed, chopped
- 1 tsp mustard seed
- 4 pieces curry leaf
- 1 tsp Garam Masala
- 1 tsp ginger garlic paste*
- ½ tsp turmeric powder
- 4 oz coconut milk
- 4 oz heavy cream
- 1 tbsp oil
- salt to taste
Ginger Garlic Paste*
- ½ oz garlic, chopped
- ½ oz fresh ginger root, chopped
- water or oil to help grinding process
(* or use as much garlic and ginger root as you like, at a 50:50 ratio)












































Comments (1)
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This dish is OK. It lacks a certain sweetness I like in Indian cooking (i.e. dishes like chicken tika masala) but my company liked it. I substituted shimp for Lobster for this dish and it worked well. Tip, when making this make sure to allow the mustard seeds to pop and release their flavor in the oil. (Jun 10, 2009 6:23:00 PM)