International » Bhaji (Spicy Mixed Vegetables)
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This incredible vegetable dish is enhanced with the flavors and fragrances of turmeric and ginger. A stove-top is all you need to create this one-pot dish. Enhanced with some intriguing Indian spices, it will make your kitchen smell warm and inviting. It's all about knowing what to add and when to add it to perfect the art of making bhaji.
A designer of ethnic Indian clothing and Masters Graduate in English Literature from the University of Mumbai (India), Shruti Mehta has been teaching Indian cooking to Indian food aficionados for over 25 years in the Boston area. Indian food enthusiasts learn the various recipes and distinguished culinary traditions of the foods of north, south and west of India at the Newton and Brookline Adult Education Centers. She also conducts a private class on a weekly basis for a small group of students. Classes include field trips to the best Indian Restaurants and Indian grocery stores where students taste and learn about the wealth of Indian Masalas (spices) and other ingredients unique to Indian cooking. For more information about Chef Mehta, visit her wonderful website at www.shrutimehta.com.
This incredible vegetable dish is enhanced with the flavors and fragrances of turmeric and ginger. A stove-top is all you need to create this one-pot dish. Enhanced with some intriguing Indian spices, it will make your kitchen smell warm and inviting. It's all about knowing what to add and when to add it to perfect the art of making bhaji.
Shruti Mehta 5 stars based on 1 reviewsThere are no comments for this post yet. Be the first to add a comment!
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