<p> A broken leg led <strong>Chef Tom Berry</strong> to his dream job of Executive Chef of the <strong>Great Harbor Yacht Club</strong> on Nantucket where he&#39;s able to work right on the ocean&#39;s edge with some of the best local ingredients in America. Tom has a fun, almost surfer-like laid back style and often drops entertaining lines like &quot;Don&#39;t be a cowboy&quot; into his how-to demonstrations.</p>

Watch this video! Get Adobe Flash Player