Soups & Sauces › Chipotle-Honey Aioli

Chipotle-Honey Aioli

Learn how to make a sweet and spicy aioli spread that is like mayo but so much better. Spread it on sandwiches or dip your fried food of choice into it. Works particularly well with Chef Tom Berry's Corn & Lobster Hush Puppies. Mmm Mmm.

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  • adobo sauce
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About Tom Berry

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Tags:

  • chef
  • berry
  • about
  • massachusetts
  • hush puppies
  • tom berry
  • chipotle honey aioli
  • about tom berry
  • great harbor yacht club
  • nantucket
  • chipotle-honey aioli
  • tom
  • executive chef tom berry

About Chipotle-Honey Aioli

Learn how to make a sweet and spicy aioli spread that is like mayo but so much better. Spread it on sandwiches or dip your fried food of choice into it. Works particularly well with Chef Tom Berry's Corn & Lobster Hush Puppies. Mmm Mmm.

About Tom Berry

A broken leg led Chef Tom Berry to his dream job of Executive Chef of the Great Harbor Yacht Club on Nantucket where he's able to work right on the ocean's edge with some of the best local ingredients in America. Tom has a fun, almost surfer-like laid back style and often drops entertaining lines like "Don't be a cowboy" into his how-to demonstrations.

Recipe

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Ingredients

  • 1 tbsp pureed chipotle pepper in adobo sauce
  • 1 tbsp honey
  • 1 tbsp Dijon mustard
  • 4 egg yolks
  • 1 tsp minced garlic
  • 1 tsp fresh lemon juice
  • 1 cup canola oil
  • kosher salt & freshly ground black pepper

How-to

  1. Add the chipotle, honey, Dijon mustard, egg yolk, garlic, and lemon juice to the bowl of a small food processor. Puree until smooth, making sure to scrape the sides with a rubber spatula
  2. With the machine running, slowly drizzle the canola oil in, forming an emulsion. If the aioli gets too thick, a few drops of cold water can be added
  3. Season well with kosher salt and freshly ground black pepper. The aioli is ready to serve, but will improve if left to rest in the refrigerator for a couple hours

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