how2heroes » Chipotle Aioli

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Ingredients

Make this aioli a day in advance to allow the chipotle pepper to reach full flavor.

1 tsp minced shallot
1 egg yolk
1 tsp smooth dijon mustard
1 chipotle pepper, minced (wear gloves!!)
2 white anchovy fillets, minced
10 oz canola oil
1 tsp lemon juice
½ tsp salt
¼ tsp white pepper

How-to

Using a fine wire whisk in a medium mixing bowl combine all ingredients except the oil and lemon juice
Very slowly add the oil to mixture whisking constantly and rather vigorously. Once the oil is emulsified, add the lemon juice and mix until well combined

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Kirk Holmes

Kirk Holmes is the Executive Chef at the Canoe Club in Hanover, NH. A New England Culinary Institute graduate, he previously served as Executive Chef at Café Buon Gustaio in Hanover, and prior to that, was a key member of the Culinary Team at the Barona Valley Ranch Resort in San Diego, California. Kirk’s bias to fresh, local farm products has deep roots. He grew up on an active dairy farm, tending the herd and the family vegetable garden. We feel fortunate to have such a talented, experienced leader at the helm.