Soups & Sauces » Spicy Mayo
Vibrant home-made mayonnaise just needs a little elbow grease to whip into shape. Four restaurant's Simon Lampert shows how it's done. Once you taste this zesty condiment with Dijon mustard and sriracha chili, you'll want to pile it on chicken, burgers and fish, maybe even dip your fries in it too, but you'll definitely want to use it for Chef Simon's mouth-watering Broiled Cod w/ Spicy Mayo.
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