<p> Vibrant home-made mayonnaise just needs a little elbow grease to whip into shape. <a href="http://fouronstate.com/">Four</a> restaurant&#39;s <a href="/videos/profiles/about-simon-lampert">Simon Lampert</a> shows how it&#39;s done. Once you taste this zesty condiment with Dijon mustard and sriracha chili, you&#39;ll want to pile it on chicken, burgers and fish, maybe even dip your fries in it too, but you&#39;ll definitely want to use it for Chef Simon&#39;s mouth-watering <a href="http://how2heroes.com/videos/seafood/roasted-sea-bass-w-spicy-mayo">Broiled Cod w/ Spicy Mayo</a>.</p>

Watch this video! Get Adobe Flash Player

Tags:

flavored mayonnaise, hot mayo, mayonnaise, spicy mayo