Sweet Potato Hash
Simon Lampert of Four restaurant in Portsmouth, New Hamshire, assembles a sweet potato, maple syrup and onion hash you can serve as a side dish for breakfast, lunch or dinner. Or make it your whole meal. Slowly caramelized onions yield an incredible aroma and flavor. Sweet potatoes add the powerful antioxidant beta carotene, plus vibrant color and great texture. Pure maple syrup, Madras curry powder and a good helping of butter bring it all together.
Don't press burgers with a spatula because the juices will run out
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