- 1 cup mayonnaise
- 1 tbsp fresh tarragon, chopped
- 1 tsp lemon juice
- salt & pepper to taste
About Tarragon Mayo
Mayo is good stuff. No question. Creamy, sweet and tangy all at the same time. We use it on everything because it goes with everything! Tarragon, lemon juice and just a touch of salt and pepper transform run-of-the-mill mayo into a special condiment that's worthy of Turkey Burgers with Cranberry, Raisin & Apple Chutney.
About Michael Bissanti
Michael Bissanti started, as so many chefs/restaurant owners/food proprietors do, washing dishes. A determination to not go into the restaurant business led to, as often happens to those passionate about food, going into the restaurant business. Starting with the The 21st Amendment and The Paramount Restaurants in Boston, Michael is now offering amazing burgers and sides as owner/founder of FOUR burgers in Central Square, Cambridge,
Recipe
Ingredients
How-to
- Combine all ingredients and mix well
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