Appetizers » Tapenade

Replay Video
Play
views
0:00 |
Volume
Full Screen
Tapenade
Tapenade <p> This salty-savory combination of oil-cured black olives, capers and anchovies is a flavorful and versatile condiment. It can be used as a spread for crackers and vegetables. Or add it to kick up a bowl of soup. But we like it best as the finishing touch on <a href="http://beaconhillhotel.com/">Beacon Hill Bistro</a> Executive Chef <a href="/videos/profiles/about-matt-molloy">Matt Molloy&#39;s</a> salt cod and russet potato <a href="/videos/appetizers/brandade">Brandade</a>.</p>

Watch this video! Get Adobe Flash Player

Tags:

brandade, dips, olive spread, olives, savory appetizers, spreads, tapenade

This salty-savory combination of oil-cured black olives, capers and anchovies is a flavorful and versatile condiment. It can be used as a spread for crackers and vegetables. Or add it to kick up a bowl of soup. But we like it best as the finishing touch on Beacon Hill Bistro Executive Chef Matt Molloy's salt cod and russet potato Brandade.

Comments (0)

There are no comments for this post yet. Be the first to add a comment!

Add a Comment / Rate this Video

You must be logged in to comment!