Appetizers » Brandade
Yes, it takes 3 days to soak salt cod to get it ready to use, but it's worth it. Beacon Hill Bistro's Executive Chef Matt Molloy slowly steeps salt cod in an herb and spice-infused milk. Roasted russet potatoes and garlic are made smooth and creamy by roasting, ricing and/or puréeing. Once blended together, you have an aromatic, flavorful and rustic dish to share as an appetizer with Matt's olive Tapenade, and slices of crusty bread.