Family Recipes » Giorgio's Easy Meatballs

Giorgio's Easy Meatballs <p><a href="http://www.delicatessennyc.com/">Delicatessen</a> and <a href="http://macbar.net/">Macbar</a> chef <a href="/videos/profiles/about-michael-ferraro">Michael Ferraro</a> shares his father's recipe for meatballs. Parsley, basil, lots of garlic (8 cloves!), pungent Parmigiano-Reggiano cheese and ground beef get you started. Eggs, salt and pepper, beef stock, breadcrumbs - it's really that easy. When you hand roll them before baking, you can see and feel the rustic and homey texture. Bake for 20 minutes and they're done. Pair them with <a href="/videos/international/classic-marinara">Classic Marinara</a>, pasta, or enjoy solo as an appetizer. Thank you to the Ferraro family for sharing this family favorite.</p>

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Tags:

easy meatballs, italian meatballs, meatballs

Comments (1)

  • Posted Friday, March 4, 2011, at 8:57 pm by Dave:
    Delicious and simple! I baked them for 15 minutes instead of 20, and finished them in a huge pot of sauce. I'll be enjoying meatball sandwiches for the 7 days!

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