Appetizers » Chicken Liver Paté
Sydney Oland walks us through a savory chicken liver and golden sherry paté. An overnight marinating process takes some planning, but a quick sauté of ingredients, plus a gelatin and sherry topping are a snap. A cornichon pickle garnish adds tang and a splash of color. Chill and you'll have a delicious appetizer on-hand. We suggest you pack a picnic basket with crusty bread, a bottle of wine, and Syd's paté.
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