Appetizers » Sausage Fritters
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Sausage Fritters
Chef/owner Jason Owens of the The Biltmore Bar & Grille shares his mom's recipe for these crispy cheese and sausage puffs. A Southern treat, Jason tells us they're good any time of day, as a snack or a great accompaniment to your breakfast eggs. The Biltmore's special creamy and aromatic Apple Butter completes the picture.
Rub artichokes with lemon to keep them from discoloring
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