International » Ginger & Scallion Bean Curd
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Here’s one bean curd/tofu dish you’ll love. A combination of cooking sherry, chicken broth, and oyster sauce helps create the savory ginger sauce. Serve with a side of broccoli for a healthy meal for two.
Cook the Bean Curd
Cook Broccoli
Prepare Ginger Scallion Sauce
Jimmy Wong is a restaurant veteran of over 30 years. He is the chef/owner of GuangZhou in Inman Square, Cambridge, and has a faithful following in the neighborhood. For 17 years at the Cambidge location, Jimmy's menu has included Cantonese, Mandarin and Szechuan style dishes. His General Gau's Chicken in particular is a local favorite.
Here’s one bean curd/tofu dish you’ll love. A combination of cooking sherry, chicken broth, and oyster sauce helps create the savory ginger sauce. Serve with a side of broccoli for a healthy meal for two.
Jimmy WongThere are no comments for this post yet. Be the first to add a comment!
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