Appetizers » Tiki Wings
Matt McDougall of East Coast Grill shows you how to put a little Polynesia in your poultry with his fried tiki wings! Matt begins by mixing up a sweet and spicy combo that includes sweet chili sauce, sambal olek (for some heat), and a sprinkle of sesame seeds. The chicken wings are fried until golden -- then Matt shows them who's boss by giving them a toss in the sauce. He tops with shredded coconut and some fresh herbs and calls it a "lei!"
Posted Thursday, September 1, 2011, at 7:58 pm by David:Looks so great. I would like to cook it by myself.^^
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