Appetizers » Tiki Wings
Matt McDougall of East Coast Grill shows you how to put a little Polynesia in your poultry with his fried tiki wings! Matt begins by mixing up a sweet and spicy combo that includes sweet chili sauce, sambal olek (for some heat), and a sprinkle of sesame seeds. The chicken wings are fried until golden -- then Matt shows them who's boss by giving them a toss in the sauce. He tops with shredded coconut and some fresh herbs and calls it a "lei!"