Appetizers » Tuna Poke
Tuna Poke is basically a jazzed-up Hawaiian version of tuna tartare. "Poke" in Hawaiian refers to "small pieces" (of, in this case) cubed, raw tuna. Matt McDougall of East Coast Grill tosses together a simple sauce of soy, sesame oil, sambal olek (spicy chili sauce) and aromatics to dress firm and fresh sushi-grade tuna. Listen to Matt's advice on recognizing qualities of fresh fish. This appetizer is a great addition to a tiki-inspired pupu platter!