Appetizers » Tableside Ceviche
Bring the freshest flavors from Mexico to your table at home with Chris Damian's ceviche. Raw shrimp "cooks" in lime juice via acid that denatures the proteins and changes its texture and firmness. After the shrimp marinates, Chris tosses the other ingredients together tableside at his restaurant Papagayo. But, if you aren't into all of the fanfare, add aromatics and spices to the shrimp, then plate atop thinly-sliced, sushi-grade tuna (in the privacy of your own kitchen) -- your family or guests will be impressed, nonetheless.