Appetizers › Ceviche

Ceviche

B walks you through all the key steps in making a Peruvian ceviche. It's an interesting process where you don't cook the food on the stove or in the oven, but instead you marinate your ingredients in lime juice which basically "cooks" the raw fish. A very fresh dish, perfect for anytime you want something a little lighter for a meal or a snack.

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About B

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About Ceviche

B walks you through all the key steps in making a Peruvian ceviche. It's an interesting process where you don't cook the food on the stove or in the oven, but instead you marinate your ingredients in lime juice which basically "cooks" the raw fish. A very fresh dish, perfect for anytime you want something a little lighter for a meal or a snack.

About Bartholomew Singer

I was born in London, reared in Chicago and grew up in New Orleans. Got my cooking start at Jacques-i-mos, a popular Creole spot in the Crescent City. Covering for a friend in the kitchen, I became the sous chef for the next two weeks, after all but one employee walked out the night before. Notebook in hand I received an intensive 2 week crash course in Creole cooking. I made it through and then happily returned to my second home - slinging drinks from behind the bar.

Recipe

Print recipe

Ingredients

  • 1/2 lb tilapia
  • 5 limes
  • 2 lemons
  • 1/2 red onion, diced
  • 5 cloves garlic, diced
  • 1/4 bunch cilantro, chopped
  • 1/2 green bell pepper, diced
  • 1 hot pepper, diced
  • 2 Roma tomatoes, cut into wedges
  • salt
  • pepper
  • water

How-to

Prepare the Tilapia

  1. Filet the tilapia and place in a bowl of cold water and salt for about 10 minutes
  2. Pat dry, de-bone and cut into bite-size pieces.

Add the Ingredients

  1. Juice the limes and place them in a bowl with the fish
  2. Add diced onion and garlic
  3. Add chopped cilantro
  4. Remove seeds from bell pepper, dice and place in bowl
  5. Juice the lemons and combine with other ingredients
  6. Add diced hot pepper
  7. Season with salt and pepper
  8. Cut tomato into wedges and add
  9. Mix well and refrigerate overnight

Plate and Serve

  1. Serve with chips and sweet potato or pairings of your choice
  2. Enjoy!

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