Serves 4
- 12 littleneck clams
- 4 8-oz mahi mahi fillets
- 2 avocados, cut in half, pits removed, leave skin on
- olive oil to prep fish for grill
Spice Mix
- 1 tsp cumin
- 1 tsp ground coriander
- 1 tsp chile powder
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp olive oil
Pineapple Salsa - Combine all ingredients & let sit 1 hour before serving
- 1 cup fresh pineapple, small dice
- ½ red pepper, small dice
- ½ green pepper, small dice
- ½ small red onion, small dice
- ½ cup fresh chopped cilantro
- ⅓ cup fresh lime juice
- 10 shots Tabasco (optional)
- 1 tsp salt
- 1 tsp pepper
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