Ingredients

• 12 littleneck clams
• 4  8-oz mahi mahi fillets
• 2 avocados, cut in half, pits removed, leave skin on
• olive oil to prep fish for grill

Spice Mix

• 1 tsp cumin
• 1 tsp ground coriander
• 1 tsp chile powder
• 1 tsp salt
• 1 tsp pepper
• 2 tbsp olive oil

Pineapple Salsa - Combine all ingredients & let sit 1 hour before serving

• 1 cup fresh pineapple, small dice
• ½ red pepper, small dice
• ½ green pepper, small dice
• ½ small red onion, small dice
• ½ cup fresh chopped cilantro
• ⅓ cup fresh lime juice
• 10 shots Tabasco (optional)
• 1 tsp salt
• 1 tsp pepper

How-to