Seafood » Latin Grilled Mahi Mahi & Avocado w/ Pineapple Salsa
Chris Schlesinger, prolific grilling cookbook author and owner of East Coast Grill, gives some valuable tips on grilling seafood while he shows you how to make one of his signature dishes, Latin Grilled Mahi Mahi w/ Pineapple Salsa & Grilled Avocado. The sweet and spicy flavors go very well together. The grilled avocado is heavenly, one of our favorite components of the dish!
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