• 8 oz "#1 sushi-grade" tuna
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp sambal olek (spicy chili sauce)
• 1 tsp minced garlic
• 1 tbsp chopped scallions
• pinch of sesame seeds
• salt & pepper (if needed)

Suggested Garnishes

• bloomed, chopped seaweed
• sesame seeds
• chopped scallions
• lime wedge

1. Slice tuna thinly with a sharp knife, then cut each slice into small cubes
2. In a medium bowl, mix all ingredients together, coating all pieces of tuna
3. Plate and serve immediately. Garnish with sesame seeds, scallions and a lime wedge