Beverages » Jalapeño Summer Sizzle
Cool down from the summer heat with this spicy, refreshing sipper. Jesse Dupuis makes Woodward at Ames' "sizzling" margarita boasting cilantro and a kick of heat from muddled, fresh jalapeño. To these, Jesse adds blanco tequila and lime juice, then sweetens his margarita with agave simple syrup (a mixture of agave nectar and hot water). The whole ordeal is given an aggressive shake, then strained over fresh ice.
Ingredients
Agave Simple Syrup (use proportions for amount desired)
- 1 part agave nectar
- 1 part hot water
For Cocktail
- ½" slice of jalapeno
- handful of cilantro
- ¾ oz agave simple syrup
- ¾ oz fresh lime juice
- 1½ oz tequila
- ice to fill shaker & glass
- jalapeno slice to garnish
How-to
Make Agave Simple Syrup
- Mix agave nectar with hot water and stir to dissolve
- Cool to room temperature before use
Mix Cocktail
- Muddle jalapeno in a mixing glass. Add cilantro
- Add tequila, agave simple syrup and lime juice
- Add ice, cap with shaker and shake vigorously
- Strain into a rocks glass filled with fresh ice, garnish with a slice of fresh jalapeno and enjoy
Comments (0)
There are no comments for this post yet. Be the first to add a comment!
Add a Comment / Rate this Video
You must be logged in to comment!