After starting out in the restaurant industry as a server, Jesse found himself looking for the satisfaction of creating something for guests instead of simply delivering it. He found the perfect balance behind the bar, where he uses his creativity to create delicious cocktails while still maintaining the customer interaction that he loved so much. From slinging beers to pouring the finest wines, Jesse has worked his way around various popular Boston bars. Jesse landed at the Woodward at Ames in Boston's financial district where he continues to hone his craft and serve fantastic cocktails while charming guests at the bar.