International » Grilled Mexican Corn w/ Queso Fresco
Sweet, spicy and salty grilled corn is phenomenal! Erwin Ramos of Olé Mexican Grill prepared this for an event how2heroes attended and we begged him to share the recipe with us. We love that he demonstrates the Mexican street-vendor style of serving. A jalapeño and garlic mayonnaise is spread on grilled corn (use a broiler or an outdoor grill) that gets a coating of salty queso fresco cheese. A touch of chile pepper and fresh lime juice and, believe us when we tell you, this is going to be the best corn on the cob you've ever tasted.
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