We love this taco so much that we begged the Chef Ramos at Olé to make it and share it with you all. Fried shrimp is dressed up with a spicy chipotle mayo & smooth cilantro pesto to make this a quick bite that is hard to forget. Add a little crisp shredded cabbage and a warm tortilla and you have one taco that will have your mouth dancing the salsa!
Erwin Ramos, chef/co-owner of Ole Mexican Grill, has a passion for cooking and creating new dishes. He manages the menu at his restaurant, updating it every four months and adding at least one new creation. Ramos, originally from the Philippines, is not a stranger to the hospitality industry – he and his family own three restaurants (Golden Pot, Roadside Cafe, and El Camino Royal) as well as the Ramos Hotel in the Philippines. Having grown up in the hospitality industry and restaurant business, he learned all he needed to know to open up his own venture at a young age. Ramos is now focused on his popular restaurant, which has been awarded the coveted “Best of Boston” three years out of five, and his family.
Shrimp Taco - Makes 4-5 Tacos
Chipotle Mayo
Make the Shrimp Taco
Make the Chipotle Mayo
Assemble the Taco
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