Seafood » Shrimp Taco w/ Chipotle Mayo
We love this taco so much that we begged Chef Erwin Ramos at Olé to share it with you all. Fried shrimp is dressed up with a spicy chipotle mayo and smooth cilantro pesto to make this a quick bite that's hard to forget. Add a little crisp shredded cabbage and a warm tortilla and you have a taco that will have your mouth dancing!
Ingredients
Shrimp Taco
- 1 cup all-purpose batter
- ½ bottle of your favorite Mexican beer
- 10-12 each jumbo tiger shrimp, shelled and deveined
- 4-5 corn tortillas
Chipotle Mayo
- 2 cups mayonnaise
- 2 chipotle adobo chiles
- 2 cloves fresh garlic, chopped
- 2 tsp salt
- 1 tsp white pepper
- zest from 2 limes and their juice
Optional for Serving
- black sesame seeds
How-to
Make Batter & Fry Shrimp
- Mix all-purpose batter with beer
- Dip shrimp in wet batter, let excess batter run off. Deep fry at 350⁰ until golden brown
Make Chipotle Mayo
- Incorporate all ingredients into a blender and puree until smooth
Assemble & Serve
- Warm corn tortillas
- Add cooked shrimp, top with cabbage slaw, cilantro pesto and chipotle mayonnaise
- Sprinkle with black sesame seeds (optional) and serve
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