Shrimp Taco

• 1 cup all-purpose batter
• ½ bottle of your favorite Mexican beer
• 10-12 each jumbo tiger shrimp, shelled and deveined
• 4-5 corn tortillas

Chipotle Mayo

• 2 cups mayonnaise
• 2 chipotle adobo chiles
• 2 cloves fresh garlic, chopped
• 2 tsp salt
• 1 tsp white pepper
• zest from 2 limes and their juice

Optional for Serving

• black sesame seeds

Make Batter & Fry Shrimp

1. Mix all-purpose batter with beer
2. Dip shrimp in wet batter, let excess batter run off.  Deep fry at 350⁰ until golden brown

Make Chipotle Mayo

1. Incorporate all ingredients into a blender and puree until smooth

Assemble & Serve

1. Warm corn tortillas
2. Add cooked shrimp, top with cabbage slaw, cilantro pesto and chipotle mayonnaise
3. Sprinkle with black sesame seeds (optional) and serve