Seafood » Crab Meat Salad
Crab is the chameleon of crustaceans. You can shred it, sauce it, bread it or sauté it. Peter Ungár from The Dining Alternative adds roasted shallots and Meyer lemon to his version of crab meat salad. Enjoy it as he prepares it, pile it high on a crusty roll, or embed it in Peter's White Miso-Cured Wild Black Alaskan Cod.