Appetizers » Soft Shell Crab w/ Caper & Brown Butter Sauce

Replay Video
Play
views
0:00 |
Volume
Full Screen
Soft Shell Crab w/ Caper & Brown Butter Sauce
Soft Shell Crab w/ Caper & Brown Butter Sauce <p>These beauties are only available for a short time every year, so get 'em while you can. They're best pan-fried; 3 minutes and you're done! A meunière sauce of butter, capers and lemon juice is all you need. Don't forget to eat the whole crab. Leave nothing out. Seriously. That's why they're only available for a limited time.</p>

Watch this video! Get Adobe Flash Player

Tags:

crab, crabs, shellfish, soft shell crabs

These beauties are only available for a short time every year, so get 'em while you can. They're best pan-fried; 3 minutes and you're done! A meunière sauce of butter, capers and lemon juice is all you need. Don't forget to eat the whole crab. Leave nothing out. Seriously. That's why they're only available for a limited time.

Comments (0)

There are no comments for this post yet. Be the first to add a comment!

Add a Comment / Rate this Video

You must be logged in to comment!