Dessert & Baked Goods » Pie Crust Decorations
Join Susan Reid from King Arthur Flour to learn a quick decorating tip. Scraps of leftover chilled dough from Pie Crust 101 and a cookie cutter join forces to create whatever shape your heart desires. Pop them in the oven for 10-15 minutes and watch the sparking sugar and golden crust shine atop your pies. Your guests will admire your artistry but will still devour your pies.
There are no comments for this post yet. Be the first to add a comment!
Add a Comment / Rate this Video
You must be logged in to comment!