Add a Comment

Comments (2)

• Posted Monday, April 19, 2010, at 6:49 pm by King Arthur Flour:

  thanks for sharing that great tip. Mary@ KAf
• Posted Sunday, April 11, 2010, at 7:45 pm by Sconess:

  I often will use a food processor to mix the dry ingredients together, then to cut the butter into the dry ingredients when making scones. This is especially time-saving when I'm making a lot of scones for a larger gathering. Simply put all the dry ingredients into the food processor with the cutting blade, then turn on for a few seconds. Add the butter and pulse until the mixture is roughly pea-sized and blended. Be careful not to mix too much or you'll have a big blob of a mess.