True to it's name, Corpse Reviver #3 is a real hair-of-the-dog cocktail for those day-after occasions. Made with Fernet Branca, a spirit that has rhubarb (a powerful appetite stimulant), aromatic brandy, creme de menthe and chocolate molé bitters, this gem by Bob McCoy will welcome you back to the land of the living.
In addition to the one of the greatest varieties of fresh oysters in the area, Kenmore Square's Island Creek Oyster Bar offers creative and classic cocktails by head bartender Bob McCoy. Bob learned the ropes from his father, also a bartender. Surrounded by relatives in the restaurant business and judging from Bob's ease behind the bar, we'd say the family had a great influence on him.
True to it's name, Corpse Reviver #3 is a real hair-of-the-dog cocktail for those day-after occasions. Made with Fernet Branca, a spirit that has rhubarb (a powerful appetite stimulant), aromatic brandy, creme de menthe and chocolate molé bitters, this gem by Bob McCoy will welcome you back to the land of the living.