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Cucumber Cocktail

Cucumber in a cocktail? You bet. Easy like a Sunday morning, this cocktail is easy to make and is likely to become your favorite summer drink - or simply the drink you'll make when you want something light and refreshing. We LOVE this cocktail and thanks to Lino, from Upstairs on the Square we now know how to make it.

About Augusto Lino

"Lino," as his friends and loyal customers call him, is originally from Brazil and came to New York City several years ago before settling in the Boston area as bar manager at UpStairs on the Square. Bringing back the classics and adding a twist to them as well is Lino's style. He does a great job of showing us how to make quality drinks the correct way and sharing some cocktail lore while he's at it. And look how snazzy he looks in his jacket and tie!

Recipe

Ingredients

2 cucumber slices 1/2 in thick, (cut one slice into cubes)
2 oz single barrel rum (or other strong tasting rum, preferably more than 80 proof)
1/2 oz lemon juice (or you can try passion fruit juice as well)
1/2 oz honey syrup (equal parts honey and water)
ice
cucumber slice for garnish