- ice
- a generous amount of Absinthe
- splash of simple syrup
- a little Jamaican grapefruit soda
- a few squeezes of fresh lime
Chris is a fascinating person. He has unique expertise as a Chemist and a Distiller which have come in handy as he strives to carve out a niche for himself as one of the few people in the world who make Absinthe.
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If you've heard a lot about Absinthe but aren't sure what to do with it, consult Chris. He's got a light, refreshing idea for you that perfectly pairs the inviting licorice and fennel flavors of Absinthe with a jolt of grapefruit flavor.
Chis is a chemist and distiller and has a particular passionate for absinthe - demystifying its myths, drinking it and even making it. He has tested absinthe in many cocktails and has shared his Absinthe Cocktail with us which, from what we remember, is a keeper!
The most popular Jamaican Grapefruit soda is Ting Soda, found at your local supermarket.
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Everybody should have a guy like Chris at their local bar - he's adorable! (Jun 25, 2008 10:08:07 AM)