Recommended Glass: Champagne Flute
- sparkling wine
- absinthe (Herbsaint) soaked sugar cube
- 3/4 oz Calvados
- lemon swath
About Casino Imperial
This Bond, James Bond-sounding cocktail, created by Tom Schlesinger-Guidelli, of Craigie on Main,will make you want to jump in an Aston Martin, drive to a hip club, and hang out with some very cool people. And maybe a few dangerous ones too.
About Tom Schlesinger-Guidelli
Tom, Bar Manager at Craigie on Main, is a young but tremendously experienced and innovative master of the bar. Not only does he love to create amazing drinks, but he also loves to tinker in the kitchen to make his own bitters, ginger beers and more. He started young, working at his uncle Chris Schlesinger's restaurant, the Back Eddy. He received his most intense training from the talented mixologists at Eastern Standard in Boston where he got quite a few cocktail hours under his belt. Stop by Craigie on Main and taste one of Tom's terrific cocktails. Tell him how2heroes sent you ;-)
Recipe
Ingredients
How-to
- Place a sugar cube in a glass and add a splash of absinthe
- Fill a flute glass with sparkling wine
- Add the absinthe-soaked sugar cube
- Float ¾ oz Calvados
- Finish with a lemon swath
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Comments (1)
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Yum! I will never be sober again... (Feb 12, 2009 12:26:09 PM)