Chris has a wealth of knowledge and is going to set us all straight once and for all about Absinthe. Learn the history of this anise-flavored delight, why it was banned in the U.S. for decades and how you can enjoy it yourself today.
Chis is a chemist and distiller and has a particular passionate for absinthe - demystifying its myths, drinking it and even making it. He has tested absinthe in many cocktails and has shared his Absinthe Cocktail with us which, from what we remember, is a keeper!
Comments (1)
Log in to comment & post a picture
What a fascinating history lesson and Chris, you tell the story so well! (Jun 13, 2008 4:51:00 PM)