Beverages » Demystifying Absinthe
Chris has a wealth of knowledge and is going to set us all straight once and for all about Absinthe. Learn the history of this anise-flavored delight, why it was banned in the U.S. for decades and how you can enjoy it yourself today.
Chris Keating is a chemist and distiller and has a particular passionate for absinthe - demystifying its myths, drinking it and even making it. He has tested absinthe in many cocktails and has shared his Absinthe Cocktail with us which, from what we remember, is a keeper!