Beverages » Demystifying Absinthe
Chris has a wealth of knowledge and is going to set us all straight once and for all about Absinthe. Learn the history of this anise-flavored delight, why it was banned in the U.S. for decades and how you can enjoy it yourself today.
Chris Keating
Chris Keating is a chemist and distiller and has a particular passionate for absinthe - demystifying its myths, drinking it and even making it. He has tested absinthe in many cocktails and has shared his Absinthe Cocktail with us which, from what we remember, is a keeper!
Comments (1)
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Posted Friday, June 13, 2008, at 9:51 pm by Donna Viera:What a fascinating history lesson and Chris, you tell the story so well!
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