Beverages » Hurricane
The Hurricane lives up to its reputation when made in true New Orleans style. Becca Mason of Cafe Atchafalaya shows us how to do it right, with three types of rum and fresh-squeezed fruit juices. Give it a vigorous shake and it's ready. But don't be fooled by the orange and cherry garnish on top. Cute as that might be, drink it SLOWLY because this baby packs a punch!