- 1 orange, sliced into thick wheels
- 1 qt (4 cups) orange juice
- ½ cup brandy
- ½ cup triple sec
- ½ cup sugar
- 3 bottles of red wine
- ice cubes
Special Equipment
About Sangria
What's a party without a punch bowl of delicious Sangria? Follow this very simple recipe and we guarantee folks will be huddled around the table to fill their glasses. The key is to mix the ingredients and let the Sangria sit overnight. So just remember to plan ahead and you'll be all set.
About Anita Regan
Anita Regan from Solea restaurant & tapas bar in Waltham, MA, has been at Solea since its opening. A veteran of the hospitality industry, having worked as far away as Hawaii, she knows how to turn restaurant customers into regulars with a warm welcome and a cold cocktail.
Recipe
Ingredients
How-to
- Line a large punch bowl with orange wheels
- Mix all ingredients together and let sit overnight to let the flavors blend
- Serve over ice
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