- 2 oz Irish whiskey (Bushmills or Jameson Irish Whiskey)
- 4 oz hot coffee
- 1 oz heavy cream
- 1/2 oz Bailey's Irish Cream
About Irish Coffee
Irish Coffee - smooth, rich, warm and delicious. Legend has it that it was invented in a Dublin airport to help travelers get over jet lag. Here's hoping it works the same after a trip in the car, the bus, the subway, walking...
About Augusto Lino
"Lino," as his friends and loyal customers call him, is originally from Brazil and came to New York City several years ago before settling in the Boston area as bar manager at UpStairs on the Square. Bringing back the classics and adding a twist to them as well is Lino's style. He does a great job of showing us how to make quality drinks the correct way and sharing some cocktail lore while he's at it. And look how snazzy he looks in his jacket and tie!
Recipe
Ingredients
How-to
- Heat whiskey, not above 60 degrees Celsius
- In a cold container, whip together 1 oz heavy cream and 1/2 oz Bailey's Irish Cream
- Top hot beverage with whipped cream
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