Cosmopolitan
The Cosmo came on the scene big during the Sex and the City days and has remained one of the most popular cocktails around. But there are a lot of bad Cosmos being made out there. Watch Lino from Upstairs on the Square teach you how to make it the right way - fresh, really cold, dangerously delicious.
Crumble dry bay leaves to release their natural oils
For more tips or to share your own, visit our Food Forum
Print Recipe
