Beverages » Classic Gin Martini
007 had it all wrong. According to Lino, mixologist from Upstairs on the Square, the Classic Martini is better stirred, not shaken. Watch the video and find out why.
Comments (1)
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Posted Thursday, July 10, 2008, at 4:16 pm by Joaquin Poblete:Always go stirred, not shaken.
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