Makes 2 (2-oz) Cocktails
- 1½ oz gin
- ½ oz applejack brandy
- ½ oz fresh lemon juice
- ½ oz grenadine (preferably homemade)
- 1 egg white
About Pink Lady
Bring back the classic cocktail! That's what Kirsten Amann, founding member of the Boston Chapter of Ladies United for the Preservation of Endangered Cocktails (LUPEC), advocates. Kirsten mixes up this gorgeous presentation from LUPEC's Little Black Book of Cocktails, with a very cool and sophisticated style. A style, one might say, befitting a Pink Lady.
About Kirsten Amann
Kirsten Amann, also known as Pink Lady, is one of the founding members of the Boston Chapter of Ladies United for the Preservation of Endangered Cocktails (LUPEC), a classic cocktail society. She's also a culinary/lifestyle publicist, part-time waitress and freelance writer. Kirsten loves the old-school method of creating cocktails. No pre-mixed ingredients for her. She endorses and enjoys the sophisticated process of mixing very cool and stylish drinks.
Recipe
Ingredients
How-to
- Combine ingredients in a shaker and shake vigorously without ice
- Add ice; continue vigorous shaking. Strain into your favorite vintage cocktail glass
- Cheers!
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Comments (1)
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This drink brought back memories of when my husband and I would go out and he would have a Narraganset beer and I would have a Pink Lady. I'll have to make one in his memory. (Feb 10, 2009 2:49:05 PM)