Makes 1 cocktail
- 4 oz sherry
- 1 egg yolk
- 1 oz simple syrup (equal parts sugar dissolved in water)
- milk to fill
- freshly-grated nutmeg
Special Equipment
- cocktail shaker
- bar measuring cup
- 10-oz tall glass
- long cocktail straws
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Kirsten Amann, member of LUPEC (Ladies United for the Preservation of Endangered Cocktails), shows you how to make a lovely Sherry Eggnog that's a nice twist on the classic. Just a few ingredients, a little "dry shake," add some ice, shake a lot more (it's worth it), zest some nutmeg and voila!
Kirsten Amann, also known as Pink Lady, is one of the founding members of the Boston Chapter of Ladies United for the Preservation of Endangered Cocktails (LUPEC), a classic cocktail society. She's also a culinary/lifestyle publicist, part-time waitress and freelance writer. Kirsten loves the old-school method of creating cocktails. No pre-mixed ingredients for her. She endorses and enjoys the sophisticated process of mixing very cool and stylish drinks.
Makes 1 cocktail
Special Equipment
Comments (1)
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I'm a huge fan of the nog, and can't wait to try this!! (Dec 15, 2009 1:43:27 PM)