- 4 tbsp sugar
- 2 oz pomegranate juice (POM)
Special Equipment
- bottle with tight lid to store grenadine in refrigerator
About Grenadine
Classic cocktails are back and what better way to create the best drinks possible than to make your own flavorings. Kirsten Amann of LUPEC (Ladies United for the Preservation of Endangered Cocktails) shows us how easy it is to make grenadine, a pomegranate juice syrup found in so many time-honored cocktails.
About Kirsten Amann
Kirsten Amann, also known as Pink Lady, is one of the founding members of the Boston Chapter of Ladies United for the Preservation of Endangered Cocktails (LUPEC), a classic cocktail society. She's also a culinary/lifestyle publicist, part-time waitress and freelance writer. Kirsten loves the old-school method of creating cocktails. No pre-mixed ingredients for her. She endorses and enjoys the sophisticated process of mixing very cool and stylish drinks.
Recipe
Ingredients
How-to
- In a jar, combine 4 tbsp sugar and 2 oz pomegranate juice
- Tightly screw on the lid and shake for 1 minute
- Let rest for 3-4 minutes and shake again before use
- Strain into a bottle with a tight lid and store in the refrigerator
Note: Adding a little bit of vodka to the bottle helps the grenadine last longer
Related Videos
New
Cod Fillet w/ Béarnaise Sauce
Indian Market Tour: Spices
Indian Market Tour: Lentils & Other Legumes
Paneer Masala
Masala Dosa
Coconut-Ginger Chutney
Irish Soda Bread
Chocolate Guinness Cake w/ Irish Cream Sabayon
Irish Cream Sabayon
Shepherd's Pie
Mussels Diablo
Guinness Ice Cream Float
Rosemary & Fennel Crusted Chateaubriand w/ Couscous Risotto
Florentine Couscous Risotto
Comments (1)
Log in to comment & post a picture
Very nice... keep up the good authentic work! (Jul 17, 2009 1:54:12 AM)