Beverages » Grenadine
Classic cocktails are back and what better way to create the best drinks possible than to make your own flavorings. Kirsten Amann of LUPEC (Ladies United for the Preservation of Endangered Cocktails) shows us how easy it is to make grenadine, a pomegranate juice syrup found in so many time-honored cocktails.
Ingredients
- 4 tbsp sugar
- 2 oz pomegranate juice (POM)
Special Equipment
- bottle with tight lid to store grenadine in refrigerator
How-to
- In a jar, combine 4 tbsp sugar and 2 oz pomegranate juice
- Tightly screw on the lid and shake for 1 minute
- Let rest for 3-4 minutes and shake again before use
- Strain into a bottle with a tight lid and store in the refrigerator
Note: Adding a little bit of vodka to the bottle helps the grenadine last longer
Comments (2)
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Posted Monday, July 16, 2012, at 11:23 am by Lynne:fun to make your own
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Posted Friday, July 17, 2009, at 6:54 am by J Mayercik:Very nice... keep up the good authentic work!
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