Beverages » Chocolate Cream Liqueur
Celebrated cocktail writer, poet and killer drink mixer A.J. Rathbun blends up an incredible chocolate cream liqueur from his book Luscious Liqueurs. Aromatic and delicious vanilla and coconut extract, a rum and cream base, not to mention a generous amount of good-quality chocolate syrup, make for an amazing liqueur you'll want to introduce to your cocktail repertoire. So dazzle your friends, give as a gift, or keep it all for yourself!
Print Recipe
Makes About 2½ Pints
Ingredients
- 2 cups dark rum
- 1 (14-oz) can sweetened condensed milk
- 1 cup heavy cream
- ½ cup chocolate syrup
- ½ tsp pure vanilla extract
- 1 tsp coconut extract
Special Equipment
- blender
- large bottle or several small bottles with tight-fitting lid
How-to
- Put all of the ingredients in order in a sturdy blender. Blend on high1 minute, until smooth and well combined
- Pour into 1 large bottle or a number of smaller bottles or jars with tight-fitting lids. Seal and refrigerate
- Consume within 2 weeks
Suggested Use:
- Combine 1 oz chocolate cream liqueur with 2 oz vodka in a cocktail shaker with ice
- Shake well and strain into a cocktail glass
- Garnish with a candy cane
Note: To give as a gift, add a "consume by" date and note that the bottle should be shaken well before use
Comments (2)
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Posted Tuesday, January 6, 2009, at 12:04 am by Mike Mai:this might be the final push for me to get that Will It Blend blender!
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Posted Wednesday, December 31, 2008, at 6:40 pm by Donna Viera:How much fun is it to watch this video? Easy to follow and entertaining.
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