For Glass Rim
- ¼ tsp cayenne pepper
- 3 tbsp unsweetened cocoa
- Pedro Ximenez sherry
For the Cocktail
- ¾ oz ruby port
- 1¼ oz Pedro Ximenez sherry
- 1¼ oz Van Gogh chocolate-infused vodka
- small amount of water
Watch this video! Get Adobe Flash Player
An enticing concoction of ruby port, chocolate-infused vodka and sweet sherry with a kiss of cocoa pepper on the rim. Lino shakes up one very cool cocktail with a name you'll never forget.
"Lino," as his friends and loyal customers call him, is originally from Brazil and came to New York City several years ago before settling in the Boston area as bar manager at UpStairs on the Square. Bringing back the classics and adding a twist to them as well is Lino's style. He does a great job of showing us how to make quality drinks the correct way and sharing some cocktail lore while he's at it. And look how snazzy he looks in his jacket and tie!
For Glass Rim
For the Cocktail
Comments (1)
Log in to comment & post a picture
lino is da man! love the drinks (Feb 6, 2009 5:56:24 PM)